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unlock the true flavors of Pakistani cuisine with the right cookware. Whether you're simmering a rich Nihari or grilling succulent Seekh Kababs, the right pots and pans enhance the aroma and taste, bringing your culinary journey to life

CHICKEN 65

ludo-Chinese, Boneless chicken deep fried a|ong with pepper powder. piMper qarlic paste, salt, red chilli powder, vinegar and oil to a smooth paste.

$13.99

CHILLI CHICKEN

ludo-Chinese, Boneless chicken deep fried a|ong with pepper powder. piMper qarlic paste, salt, red chilli powder, vinegar and oil to a smooth paste.

$14.99

PUNJABI SAMOSA

ludo-Chinese, Boneless chicken deep fried a|ong with pepper powder. piMper qarlic paste, salt, red chilli powder, vinegar and oil to a smooth paste.

$7.99

CHILLI PANEER

Thinly sliced and fried potatoes, crispy on the outside and fluffy on the inside, often served as a side dish or snack.

$14.99

VEG SPRING ROLL

Crispy fried or steamed pastry filled with a mix of shredded vegetables.

$7.99

VEG PAKORA

Crispy fried fritters made with a mixture of vegetables, such as cabbage, carrots, and onions, coated in a spiced gram flour batter.

$7.99